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Menu
Weekly Menu
Stuffed Chicken Breast
Chicken Breast stuffed with mofongo paired with mixed veggies and topped with a mushroom sauce.
$9
Picadillo
Ground pork cooked with Spanish seasonings paired with white rice and beans.
$9
Meatloaf
Homemade Meatloaf pared with corn succotash and mashed potatoes.
$9
Creole Lobster
Creole style lobster meat with herb roasted potatoes and garlic broccoli.
$16
Chicken Alfredo
Chicken Alfredo pasta.
$9
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